Kohlrabi 2x2

Introducing Kohlrabi 2.2, a nutritious and flavourful vegetable that’s sure to impress. Part of the cabbage family, kohlrabi can be enjoyed both raw and cooked, adding a delightful mild sweetness to your recipes. Known for its high vitamin C content, this vegetable supports your overall health while being incredibly versatile in the kitchen. Use the edible bulb and leaves in a variety of dishes, from salads to roasted vegetables. Kohlrabi is a wonderful alternative to more traditional vegetables like cabbage and turnip, providing a fresh and unique taste to your culinary repertoire.